Offers a social enterprise program that provides training in Culinary Arts and Hospitality Services. Trainees participate in an initial classroom component before moving into a working kitchen that prepares and provides a meal site meal and meals-on-wheels packaged meal for senior citizens. Participants also make and market Dolcetti, an Italian gelato, as well as other frozen desserts, offering an opportunity to participate in all aspects of business development. Cornucopia is based in Derby, but accepts participants from all three counties of the Northeast Kingdom.

Offers a social enterprise program that provides training in Culinary Arts and Hospitality Services. Trainees participate in an initial classroom component before moving into a working kitchen that prepares and provides a meal site meal and meals-on-wheels packaged meal for senior citizens. Participants also make and market Dolcetti, an Italian gelato, as well as other frozen desserts, offering an opportunity to participate in all aspects of business development. Cornucopia is based in Derby, but accepts participants from all three counties of the Northeast Kingdom.